Heather R. Ohly
Preston, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 19 publications
Farmers' and millers' experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study.
Journal: Frontiers in nutrition
Published: February 03, 2023
Urban nutrition situation in the slums of three cities in Asia during the COVID-19 pandemic.
Journal: Maternal & child nutrition
Published: January 03, 2023
Community Perceptions of Zinc Biofortified Flour during an Intervention Study in Pakistan.
Journal: Nutrients
Published: December 22, 2021
Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan.
Journal: Frontiers in nutrition
Published: November 05, 2021
Biofortification of wheat with zinc for eliminating deficiency in Pakistan: study protocol for a cluster-randomised, double-blind, controlled effectiveness study (BIZIFED2).
Journal: BMJ open
Published: November 19, 2020
Micronutrient Status and Dietary Diversity of Women of Reproductive Age in Rural Pakistan.
Journal: Nutrients
Published: October 01, 2020
Exploring community perceptions in preparation for a randomised controlled trial of biofortified flour in Pakistan.
Journal: Pilot and feasibility studies
Published: April 22, 2020
The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan.
Journal: Nutrition bulletin
Published: June 21, 2019
Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED).
Journal: BMJ open
Published: April 19, 2018
A realist qualitative study to explore how low-income pregnant women use Healthy Start food vouchers.
Journal: Maternal & child nutrition
Published: January 30, 2018
Last Updated: 09/26/2026