Hee J. Kang
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 56 publications
Multifunctional probiotic properties of Heyndrickxia coagulans RS24: from in vitro characterization to in vivo colitis amelioration.
Journal: Food science and biotechnology
Published: November 17, 2025
Distinct anti-inflammatory activities of bioavailable forms of cinnamaldehyde and cinnamon polyphenols: Insight from serum-based, ex vivo, and in vivo analyses.
Journal: Journal of ethnopharmacology
Published: September 30, 2025
Tannic acid suppresses vitamin C's hormetic effects in HCT-15 low-SVCT2-expressing colorectal cancer cells by upregulating SVCT2.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: August 12, 2025
Valproic Acid Enhances the Anticancer Effect of L-Ascorbic Acid by Upregulating Sodium-Dependent Vitamin C Transporter 2 in Colorectal Cancer.
Journal: Antioxidants (Basel, Switzerland)
Published: May 29, 2025
Immune Surveillance in the Peyer's Patches of Mice After Acute High-Intensity Exercise.
Journal: Medicine and science in sports and exercise
Published: December 06, 2024
The role of exercise in promoting lymphangiogenesis and extracellular matrix synthesis in lymphedema-induced tissue injury.
Journal: Molecular biology reports
Published: August 10, 2024
Exploring the complex immunomodulatory effects and gut defense via oral administration of Astragali radix water extract to normal mice.
Journal: BMC complementary medicine and therapies
Published: April 08, 2024
Butein derivatives prevent obesity and improve insulin resistance through the induction of energy expenditure in high-fat diet-fed obese mice.
Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Published: April 01, 2024
The impact of depression, stress, and self-esteem on quality of life among older adults in South Korea.
Journal: Pakistan journal of medical sciences
Published: October 17, 2023
Anti-Inflammatory Effects and Macrophage Activation Induced by Bioavailable Cinnamon Polyphenols in Mice.
Journal: Molecular nutrition & food research
Published: November 06, 2022
Last Updated: 09/26/2026