Hee-jeong Lee
Chuncheon, Republic of Korea
Last Updated: 09/26/2026
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Found 12 publications
Biomarker-questionnaire discordance in secondhand smoke exposure among Korean children: A secondary analysis of the Korean National Environmental Health Survey, 2016-2017 and 2019-2020.
Journal: Tobacco induced diseases
Published: March 11, 2026
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.
Journal: Journal of animal science and technology
Published: January 06, 2025
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.
Journal: Food science of animal resources
Published: October 02, 2024
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.
Journal: Food science of animal resources
Published: October 02, 2024
Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage.
Journal: Poultry science
Published: August 12, 2024
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.
Journal: Food science of animal resources
Published: May 16, 2024
The Effectiveness of Calamansi (Citrus microcarpa) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken.
Journal: Food science of animal resources
Published: May 16, 2024
Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.
Journal: Foods (Basel, Switzerland)
Published: November 29, 2023
Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.
Journal: Poultry science
Published: November 23, 2023
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells.
Journal: Food science of animal resources
Published: July 02, 2023
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells.
Journal: Food science of animal resources
Published: July 02, 2023
Showing 1-12 of 12
Last Updated: 09/26/2026