Hee-kyoung Son
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 13 publications
An exopolysaccharide-rich fraction from Bifidobacterium animalis subsp. lactis MG741 ameliorates high-fat diet-induced MASLD by enhancing intestinal barrier function.
Journal: International journal of biological macromolecules
Published: January 11, 2026
Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation.
Journal: Food science & nutrition
Published: October 04, 2024
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia.
Journal: NPJ science of food
Published: September 11, 2024
Influence of different types of dietary sugars on the intestinal mucosa and hepatic lipid metabolism in germ-free mice.
Journal: Biochemical and biophysical research communications
Published: May 23, 2024
Saccharified and Fermented Helianthus tuberosus L. Beverage Attenuates High-Fat Diet-Inducible Metabolic Complications in C57BL/6 Mice.
Journal: Journal of medicinal food
Published: February 01, 2023
Partial Replacement of Dietary Fat with Krill Oil or Coconut Oil Alleviates Dyslipidemia by Partly Modulating Lipid Metabolism in Lipopolysaccharide-Injected Rats on a High-Fat Diet.
Journal: International journal of environmental research and public health
Published: November 30, 2021
Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet.
Journal: International journal of environmental research and public health
Published: August 21, 2021
Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats.
Journal: Nutrients
Published: March 24, 2020
Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats.
Journal: Food science & nutrition
Published: August 18, 2019
Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet.
Journal: Journal of medicinal food
Published: January 23, 2018
Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast.
Journal: Korean journal for food science of animal resources
Published: April 21, 2017
Last Updated: 09/26/2026