Hee-sook L. Lim
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 60 publications
Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020-2024.
Journal: Nutrition research and practice
Published: April 08, 2026
Effects of a senior-friendly diet on health-related quality of life and quality-adjusted life expectancy among older adults in South Korea: a fixed-effects and difference-in-differences analysis.
Journal: Frontiers in public health
Published: April 02, 2026
Effect of Low-Lactose Processed Milk on Clinical Symptoms and Gut Microbiome Modulation in Lactose-Intolerant Adults.
Journal: Journal of medicinal food
Published: March 16, 2026
Fermented Whey Protein Supplement Slows the Progression of Frailty and Sarcopenia Among Older Korean Adults: A Randomized Blinded Trial.
Journal: Journal of medicinal food
Published: March 10, 2026
Clinical field survey and multidisciplinary expert in-depth interview study on food for special medical purpose products for patients.
Journal: Clinical nutrition research
Published: January 07, 2026
Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults.
Journal: Nutrients
Published: September 28, 2025
Associations Among Oral Health, Nutritional Status, and Care Dependency in Korean Long-Term Care Facilities.
Journal: Clinical interventions in aging
Published: August 10, 2025
Factors affecting oral frailty and nutritional status in older adults living alone.
Journal: Frontiers in nutrition
Published: March 03, 2025
How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic?
Journal: Nutrients
Published: February 01, 2025
Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance.
Journal: Clinical nutrition research
Published: December 04, 2024
Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial.
Journal: Clinical nutrition research
Published: December 02, 2024
Last Updated: 09/26/2026