Heeju Kim
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in rats.
Journal: Food science and biotechnology
Published: April 25, 2025
Scutellarein attenuates cancer cachexia-induced muscle atrophy via targeted inhibition of the JAK/STAT pathway.
Journal: Journal of advanced research
Published: April 14, 2025
Perilla frutescens Britton var. acuta Kudo ameliorates OVA-induced allergic asthma via inhibiting NF-κB and p38 signaling pathways.
Journal: Food science and biotechnology
Published: April 08, 2025
Rosa rugosa promotes muscle hypertrophy and prevents atrophy in C2C12 myoblasts.
Journal: Food science and biotechnology
Published: November 05, 2024
A review on the effect of green tea extract against obesity.
Journal: Food science and biotechnology
Published: August 09, 2024
Translation, Cultural Adaptation, and Validation of a Korean Version of the Information Needs in Cardiac Rehabilitation Scale.
Journal: Annals of rehabilitation medicine
Published: April 05, 2023
Nanoporous Silver Telluride for Active Hydrogen Evolution.
Journal: ACS nano
Published: March 30, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026