Heeyoung Lee
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 55 publications
Endothelial periostin regulates vascular remodeling by promoting endothelial dysfunction in pulmonary arterial hypertension.
Journal: Animal cells and systems
Published: January 08, 2024
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.
Journal: Food science of animal resources
Published: May 14, 2021
Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food.
Journal: Journal of AOAC International
Published: January 21, 2021
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences.
Journal: Journal of food protection
Published: October 28, 2020
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment.
Journal: International journal of food microbiology
Published: September 11, 2020
Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota.
Journal: Journal of dairy science
Published: September 10, 2020
Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes.
Journal: BioMed research international
Published: May 29, 2020
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations.
Journal: Food science of animal resources
Published: May 13, 2020
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain.
Journal: Foodborne pathogens and disease
Published: January 14, 2020
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis.
Journal: Applied and environmental microbiology
Published: December 22, 2019
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea.
Journal: Food science and biotechnology
Published: September 20, 2019
Last Updated: 09/26/2026