Heidy W. Den Besten
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 92 publications
A Risk-Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready-to-Eat Foods.
Journal: Comprehensive reviews in food science and food safety
Published: March 19, 2026
Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores.
Journal: International journal of food microbiology
Published: January 07, 2026
The decontamination efficacy of pulsed electric field in food: Establishing global kinetic parameters.
Journal: International journal of food microbiology
Published: September 24, 2025
Evolution of Listeria monocytogenes to a strong biofilm producer via the overexpression of Lmo1799.
Journal: Microbiological research
Published: August 01, 2025
Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and quality.
Journal: International journal of food microbiology
Published: May 28, 2025
Mechanistic Insights into the Membrane Permeabilization Activity of Antimicrobial Prenylated Isoflavonoids: A Comparative Study of Glabridin, Wighteone, and Lupiwighteone.
Journal: Journal of agricultural and food chemistry
Published: March 05, 2025
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation-Produced Food Ingredients.
Journal: Annual review of food science and technology
Published: January 02, 2025
Campylobacter in the domestic kitchen: Linking human and microbiological behaviour.
Journal: International journal of food microbiology
Published: December 20, 2024
Microbiological and chemical risks in foods: Public perception versus risk ranking.
Journal: Food research international (Ottawa, Ont.)
Published: December 17, 2024
Nano in Micro: Novel Concepts in Foodborne Pathogen Transmission and Pathogenesis.
Journal: Annual review of food science and technology
Published: December 02, 2024
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia.
Journal: International journal of food microbiology
Published: July 31, 2024
Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matter.
Journal: Food research international (Ottawa, Ont.)
Published: April 25, 2024
Last Updated: 09/26/2026