Heinrich Grausgruber

Konrad Lorenz Str. 20
Tulln, 3430, Austria

Last Updated: 09/26/2026

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Found 22 publications

Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects.

Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects.

Journal: ACS measurement science au

Published: July 18, 2024

Common bunt in organic wheat: unravelling infection characteristics relevant for resistance breeding.

Common bunt in organic wheat: unravelling infection characteristics relevant for resistance breeding.

Journal: Frontiers in plant science

Published: July 20, 2023

Comprehensive study of the effect of oat grain germination on the content of avenanthramides.

Comprehensive study of the effect of oat grain germination on the content of avenanthramides.

Journal: Food chemistry

Published: July 19, 2023

Does sourdough bread provide clinically relevant health benefits?

Does sourdough bread provide clinically relevant health benefits?

Journal: Frontiers in nutrition

Published: May 27, 2023

Wheat (Triticum aestivum) chromosome 6D harbours the broad spectrum common bunt resistance gene Bt11.

Wheat (Triticum aestivum) chromosome 6D harbours the broad spectrum common bunt resistance gene Bt11.

Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik

Published: May 26, 2023

Direct ink writing of multifunctional nanocellulose and allyl-modified gelatin biomaterial inks for the fabrication of mechanically and functionally graded constructs.

Direct ink writing of multifunctional nanocellulose and allyl-modified gelatin biomaterial inks for the fabrication of mechanically and functionally graded constructs.

Journal: Carbohydrate polymers

Published: April 11, 2023

Wheat ATIs: Characteristics and Role in Human Disease.

Wheat ATIs: Characteristics and Role in Human Disease.

Journal: Frontiers in nutrition

Published: February 12, 2021

Self-organising maps for the exploration and classification of thin-layer chromatograms.

Self-organising maps for the exploration and classification of thin-layer chromatograms.

Journal: Talanta

Published: February 01, 2021

Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight.

Resistance of Winter Spelt Wheat [Triticum aestivum subsp. spelta (L.) Thell.] to Fusarium Head Blight.

Journal: Frontiers in plant science

Published: January 30, 2021

Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).

Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).

Journal: BMC plant biology

Published: September 03, 2020

Do modern types of wheat have lower quality for human health?

Do modern types of wheat have lower quality for human health?

Journal: Nutrition bulletin

Published: June 01, 2020

Genetic variation in an ephemeral mudflat species: The role of the soil seed bank and dispersal in river and secondary anthropogenic habitats.

Genetic variation in an ephemeral mudflat species: The role of the soil seed bank and dispersal in river and secondary anthropogenic habitats.

Journal: Ecology and evolution

Published: March 20, 2019

Showing 1-12 of 22

Last Updated: 09/26/2026