Heitor Daguer
Sao Jose, SC 88102600, Brazil
Last Updated: 09/26/2026
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Found 49 publications
Green analytical chemistry approach for microwave-assisted digestion of collagen in meat products: A case study.
Journal: Food research international (Ottawa, Ont.)
Published: June 14, 2025
Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresis.
Journal: Electrophoresis
Published: May 31, 2024
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.
Journal: Plants (Basel, Switzerland)
Published: June 27, 2023
Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks.
Journal: Analytical and bioanalytical chemistry
Published: March 24, 2023
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
Journal: Food research international (Ottawa, Ont.)
Published: October 18, 2022
Simultaneous extraction/derivatization for the analysis of sulfite by capillary electrophoresis: A high-throughput reference method to meet the demand of seafood inspection.
Journal: Food research international (Ottawa, Ont.)
Published: May 31, 2022
Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits.
Journal: Food research international (Ottawa, Ont.)
Published: May 30, 2022
Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods.
Journal: Food research international (Ottawa, Ont.)
Published: March 17, 2022
Cassava-based materials for matrix solid phase dispersion: An alternative for sample preparation in food analysis.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
Published: January 31, 2022
Reference LC-MS/MS method to detect fresh cheeses adulteration with whey.
Journal: Food research international (Ottawa, Ont.)
Published: January 21, 2022
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
Published: July 15, 2021
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures.
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures.
Journal: International journal of food sciences and nutrition
Published: March 03, 2021
Last Updated: 09/26/2026