Helda Khusun
University Of Muhammadiyah Prof. Dr. HAMKA
Jakarta, JK, Indonesia
Jakarta, JK, Indonesia
Last Updated: 09/26/2026
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Found 16 publications
The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall.
Journal: Frontiers in nutrition
Published: September 26, 2025
Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia.
Journal: Frontiers in nutrition
Published: June 21, 2023
"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France.
Journal: Frontiers in nutrition
Published: October 11, 2022
Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT).
Journal: Journal of nutritional science
Published: February 14, 2022
Assessment of the obesogenic environment in primary schools: a multi-site case study in Jakarta.
Journal: BMC nutrition
Published: September 24, 2021
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia.
Journal: Frontiers in nutrition
Published: August 21, 2021
Inadequate dietary α-linolenic acid intake among Indonesian pregnant women is associated with lower newborn weights in urban Jakarta.
Journal: Asia Pacific journal of clinical nutrition
Published: June 20, 2017
Development and evaluation of a semiquantitative food frequency questionnaire for estimating omega-3 and omega-6 fatty acid intakes in Indonesian children.
Journal: Asia Pacific journal of clinical nutrition
Published: December 28, 2016
Last Updated: 09/26/2026