Last Updated: 09/26/2026
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Found 3 publications
Tea consumption and cardiovascular disease risk.
Journal: The American journal of clinical nutrition
Published: November 01, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive decline.
Journal: Advances in nutrition (Bethesda, Md.)
Published: January 16, 2013
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Last Updated: 09/26/2026