Helen Rosenlund
Stockholm, AB, Sweden
Last Updated: 09/26/2026
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Found 10 publications
Minimally invasive surgical techniques for oesophageal cancer and nutritional recovery: a prospective population-based cohort study.
Journal: BMJ open
Published: December 29, 2022
Role of dietitian support in improving weight loss and nutrition impact symptoms after oesophageal cancer surgery.
Journal: European journal of clinical nutrition
Published: June 10, 2020
Severe reflux, sleep disturbances, and health-related quality of life after esophageal cancer surgery.
Journal: Journal of cancer survivorship : research and practice
Published: May 03, 2020
Prevalence and intensity of dumping symptoms and their association with health-related quality of life following surgery for oesophageal cancer.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: April 29, 2020
Breastmilk fatty acids in relation to sensitization - the ALADDIN birth cohort.
Journal: Allergy
Published: March 17, 2016
Anthroposophic lifestyle is associated with a lower incidence of food allergen sensitization in early childhood.
Journal: The Journal of allergy and clinical immunology
Published: May 22, 2015
Fish consumption in infancy and development of allergic disease up to age 12 y.
Journal: The American journal of clinical nutrition
Published: April 12, 2013
Antioxidant intake and allergic disease in children.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: September 22, 2012
Fruit and vegetable consumption in relation to allergy: disease-related modification of consumption?
Fruit and vegetable consumption in relation to allergy: disease-related modification of consumption?
Journal: The Journal of allergy and clinical immunology
Published: March 24, 2010
Showing 1-10 of 10
Last Updated: 09/26/2026