Helena Padros-Lucena

Sevilla, AN 41009, Spain

Last Updated: 09/26/2026

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Found 13 publications

VEGF in Tears as a Biomarker for Exudative Age-Related Macular Degeneration: Molecular Dynamics in a Mouse Model and Human Samples.

VEGF in Tears as a Biomarker for Exudative Age-Related Macular Degeneration: Molecular Dynamics in a Mouse Model and Human Samples.

Journal: International journal of molecular sciences

Published: March 18, 2025

Bioinformatics Prediction for Network-Based Integrative Multi-Omics Expression Data Analysis in Hirschsprung Disease.

Bioinformatics Prediction for Network-Based Integrative Multi-Omics Expression Data Analysis in Hirschsprung Disease.

Journal: Biomolecules

Published: December 05, 2023

Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain.

Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain.

Journal: Food microbiology

Published: August 23, 2018

Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.

Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.

Journal: Food microbiology

Published: February 13, 2018

Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations.

Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations.

Journal: Food microbiology

Published: April 09, 2015

Vibrio olivae sp. nov., isolated from Spanish-style green-olive fermentations.

Vibrio olivae sp. nov., isolated from Spanish-style green-olive fermentations.

Journal: International journal of systematic and evolutionary microbiology

Published: March 21, 2015

PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations.

PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations.

Journal: International journal of food microbiology

Published: December 01, 2014

Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives.

Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives.

Journal: International journal of systematic and evolutionary microbiology

Published: June 11, 2014

Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations.

Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations.

Journal: International journal of systematic and evolutionary microbiology

Published: May 09, 2014

Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies.

Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies.

Journal: International journal of food microbiology

Published: May 05, 2014

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques.

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques.

Journal: Food microbiology

Published: November 28, 2013

Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons.

Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons.

Journal: Food microbiology

Published: May 21, 2012

Showing 1-12 of 13

Last Updated: 09/26/2026