Hellen W. Kinyi
Kabale, W, Uganda
Last Updated: 09/26/2026
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Found 13 publications
Impact of Varied Dietary Macronutrient Ratios on the Nutrition Status of Swiss Albino Mice.
Journal: Food science & nutrition
Published: April 29, 2025
Comparison of the Nutritional Status of Swiss Albino Mice Fed on Either a Purified or Cereal-Based Diet for 15 weeks.
Journal: Biochemistry research international
Published: March 02, 2023
Anti-obesity effects of Erythrina abyssinica stem bark extract in flies exposed to a high fat diet.
Journal: Heliyon
Published: March 07, 2022
Detection of Mycobacterium tuberculosis multiple strains in sputum samples from patients with pulmonary tuberculosis in south western Uganda using MIRU-VNTR.
Journal: Scientific reports
Published: August 22, 2021
Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda.
Journal: International journal of food science
Published: July 02, 2021
Diversity of Mycobacterium tuberculosis Complex Lineages Associated with Pulmonary Tuberculosis in Southwestern, Uganda.
Journal: Tuberculosis research and treatment
Published: March 01, 2021
Amaranth leaf extract protects against hydrogen peroxide induced oxidative stress in Drosophila melanogaster.
Journal: BMC research notes
Published: December 26, 2020
High-Prevalence Stunting in Preschool Children (1-5 Years) Attending Selected Health Centers in a Food Rich Area-Bushenyi District Southwestern Uganda.
Journal: Journal of nutrition and metabolism
Published: July 11, 2020
Protective role of resveratrol, a natural polyphenol, in sodium fluoride-induced toxicity in Drosophila melanogaster.
Journal: Experimental biology and medicine (Maywood, N.J.)
Published: November 27, 2019
Safety of Drinking Water from Primary Water Sources and Implications for the General Public in Uganda.
Journal: Journal of environmental and public health
Published: October 31, 2018
Last Updated: 09/26/2026