Hengxian Qu
Jiangsu Provincial Key Laboratory For Probiotics And Dairy Deep Processing
Yangzhou, China
Yangzhou, China
Last Updated: 09/26/2026
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Found 26 publications
Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.
Journal: Nutrition and health
Published: May 21, 2026
Evolutionary Screening of Lacticaseibacillus rhamnosus MP108 for Freeze-Thaw Tolerance.
Journal: Microorganisms
Published: April 21, 2026
Fermentation method outweighs geographic origin in shaping kefir's in vitro anti-obesity potential and probiotic properties.
Journal: Food chemistry: X
Published: January 09, 2026
The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.
Journal: Food chemistry: X
Published: July 10, 2025
The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats.
Journal: Journal of dairy science
Published: May 30, 2025
Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis.
Journal: Food chemistry: X
Published: May 28, 2025
Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk.
Journal: Frontiers in nutrition
Published: April 27, 2025
Erchen Decoction Offers Health Benefits in Regulating Obesity: Component Analysis, Network Pharmacology, and Experiment Verification.
Journal: Food science & nutrition
Published: February 11, 2025
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.
Journal: Foods (Basel, Switzerland)
Published: October 31, 2024
Fig Meal Replacement Powder Ameliorates Obesity, Oxidative Stress and Intestinal Microbiota in Mice Fed With High-Fat Diet.
Journal: Food science & nutrition
Published: October 20, 2024
The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937.
Journal: Frontiers in microbiology
Published: August 06, 2024
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis.
Journal: Food science & nutrition
Published: June 18, 2024
Last Updated: 09/26/2026