Henk A. Schols
Wageningen, GE 6700HB, Netherlands
Last Updated: 09/26/2026
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Found 207 publications
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated Meat.
Journal: Journal of agricultural and food chemistry
Published: February 18, 2026
Identification of GOS Disaccharide Isomers Using cIMS-MS/MS.
Journal: Journal of the American Society for Mass Spectrometry
Published: January 27, 2026
Polysaccharide lyase family 3 subfamily 2 is specific for highly methyl-esterified homogalacturonan characterized for two Aspergillus nidulans lyases.
Journal: Carbohydrate polymers
Published: November 07, 2025
Efficient mucin O-glycan degradation by specific mucin degrading intestinal bacteria: towards understanding enzyme-glycan interactions.
Journal: Glycobiology
Published: November 01, 2025
Apple cultivar-specific pectin properties impact apple puree functionality.
Journal: Food chemistry: X
Published: July 31, 2025
Mucin Type Drives Composition and Mucin Glycan Degradation of an In Vitro Synthetic Microbial Community.
Journal: Environmental microbiology
Published: June 10, 2025
Characterization of pectic polysaccharides and apple juice properties for 13 apple varieties.
Journal: International journal of biological macromolecules
Published: May 08, 2025
Why do babies cry? Exploring the role of the gut microbiota in infantile colic, constipation, and cramps in the KOALA birth cohort study.
Journal: Gut microbes
Published: March 30, 2025
A head-to-head comparison of soluble dietary fibers on microbiota composition and short-chain fatty acid production using the in vitro TIM-2 system.
Journal: Carbohydrate polymers
Published: March 15, 2025
Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2-1 interaction and signaling.
Journal: Carbohydrate polymers
Published: February 13, 2025
Distinct in vitro utilization and degradation of porcine gastric mucin glycans by human intestinal bacteria.
Journal: FEMS microbiology ecology
Published: January 21, 2025
Composition and immunomodulatory activity of an arabinoxylan polysaccharide-rich extract of Agaricus subrufescens fermented rye.
Journal: International journal of biological macromolecules
Published: December 31, 2024
Last Updated: 09/26/2026