Henlay O. Magara
Antananarivo, M 101, Madagascar
Last Updated: 09/26/2026
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Found 10 publications
Nutritional Composition of Four Edible Grasshopper Species Frequently Consumed in Madagascar: Insights for Nutritional Contribution and Alternative Insect Farming.
Journal: Foods (Basel, Switzerland)
Published: April 08, 2025
Effect of Feed on the Growth Performance, Nutrition Content and Cost of Raising the Field Cricket (Gryllus madagascarensis) as a Sustainable Nutrient Source in Madagascar.
Journal: Foods (Basel, Switzerland)
Published: August 15, 2024
Impact of temperature on the bionomics and geographical range margins of the two-spotted field cricket Gryllus bimaculatus in the world: Implications for its mass farming.
Journal: PloS one
Published: January 05, 2024
Edible Crickets (Orthoptera) Around the World: Distribution, Nutritional Value, and Other Benefits-A Review.
Journal: Frontiers in nutrition
Published: February 25, 2020
A new edible cricket species from Africa of the genus Scapsipedus.
Journal: Zootaxa
Published: September 28, 2018
Performance of Newly Described Native Edible Cricket Scapsipedus icipe (Orthoptera: Gryllidae) on Various Diets of Relevance for Farming.
Journal: Journal of economic entomology
Published: July 19, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026