Henrietta N. Obong-Ene

Calabar, CR 540281, Nigeria

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria.

Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria.

Journal: Nutrients

Published: September 09, 2024

Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria.

Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria.

Journal: International journal of environmental research and public health

Published: December 06, 2022

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Journal: The Proceedings of the Nutrition Society

Published: January 31, 2019

Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria.

Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria.

Journal: Maternal & child nutrition

Published: April 20, 2017

Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria.

Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria.

Journal: BMC nutrition

Published: March 08, 2017

Commonly Consumed Foods: Nutritional Quality and Contributions to Recommended Nutrient Intakes of Schoolchildren in Rural Southeastern Nigeria.

Commonly Consumed Foods: Nutritional Quality and Contributions to Recommended Nutrient Intakes of Schoolchildren in Rural Southeastern Nigeria.

Journal: Food and nutrition bulletin

Published: March 01, 2017

Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria.

Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria.

Journal: Food chemistry

Published: June 30, 2016

Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup "afang" commonly consumed in South-south Nigeria.

Recipe standardization, nutrient composition and sensory evaluation of waterleaf (Talinum triangulare) and wild spinach (Gnetum africanum) soup "afang" commonly consumed in South-south Nigeria.

Journal: Food chemistry

Published: June 29, 2016

Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria.

Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria.

Journal: Food & nutrition research

Published: November 05, 2014

Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit.

Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit.

Journal: Food chemistry

Published: February 12, 2014

Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria.

Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria.

Journal: Food and nutrition bulletin

Published: February 22, 2013

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.

Journal: Food chemistry

Published: September 06, 2012

Showing 1-12 of 12

Last Updated: 09/26/2026