Henriette L. De Kock

Pretoria, GT 0002, South Africa

Last Updated: 09/26/2026

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Found 20 publications

What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country.

What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2025

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken.

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken.

Journal: International journal of food science

Published: May 14, 2024

South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.

South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.

Journal: Nutrients

Published: June 30, 2023

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Journal: Journal of the science of food and agriculture

Published: February 02, 2023

Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months.

Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months.

Journal: Journal of texture studies

Published: September 03, 2022

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.

Journal: Food quality and preference

Published: January 17, 2022

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.

Journal: Foods (Basel, Switzerland)

Published: November 24, 2021

Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials.

Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials.

Journal: Foods (Basel, Switzerland)

Published: November 16, 2021

The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives.

The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives.

Journal: Foods (Basel, Switzerland)

Published: October 23, 2021

Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics.

Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics.

Journal: Foods (Basel, Switzerland)

Published: October 31, 2020

Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves.

Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves.

Journal: Heliyon

Published: January 19, 2020

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2019

Showing 1-12 of 20

Last Updated: 09/26/2026