Henrik J. Andersen
Agro Food Park 48
Aarhus N, 8200, Denmark
Aarhus N, 8200, Denmark
Last Updated: 09/26/2026
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Found 10 publications
Effects of a one-year calcium-enriched permeate supplement on bone health in post-menopausal females: The RENEW randomized controlled intervention trial.
Journal: The American journal of clinical nutrition
Published: November 04, 2025
Effects of a 1-year calcium-enriched permeate supplement on bone health in postmenopausal females: The RENEW randomized controlled intervention trial.
Journal: The American journal of clinical nutrition
Published: November 04, 2025
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
Journal: Molecular nutrition & food research
Published: March 16, 2022
Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
Journal: Molecular nutrition & food research
Published: September 25, 2021
Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats.
Journal: Magnetic resonance in chemistry : MRC
Published: September 14, 2021
Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota.
Journal: Microorganisms
Published: April 07, 2021
Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects.
Journal: Metabolites
Published: March 19, 2020
Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome.
Journal: Journal of proteome research
Published: July 03, 2019
Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk.
Journal: Journal of agricultural and food chemistry
Published: October 31, 2014
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
Journal: Journal of agricultural and food chemistry
Published: July 15, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026