Henry Jager

Vienna, Austria

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 45 publications

Food processing must evolve to solve global challenges.

Food processing must evolve to solve global challenges.

Journal: Critical reviews in food science and nutrition

Published: July 18, 2026

Between evidence and allegation: factual accuracy in discussions on fluoride toxicity and research integrity.

Between evidence and allegation: factual accuracy in discussions on fluoride toxicity and research integrity.

Journal: Archives of toxicology

Published: May 13, 2026

Biofilm Properties and Their Implications for Cleaning Processes in the Food Industry - A Review.

Biofilm Properties and Their Implications for Cleaning Processes in the Food Industry - A Review.

Journal: Journal of food protection

Published: November 14, 2025

Limitations and safety aspects related to the use of bacteriophages in food production.

Limitations and safety aspects related to the use of bacteriophages in food production.

Journal: FEMS microbiology reviews

Published: March 30, 2025

A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.

A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.

Journal: Carbohydrate polymers

Published: December 12, 2024

Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.

Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.

Journal: Foods (Basel, Switzerland)

Published: December 03, 2024

Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment.

Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment.

Journal: Archives of toxicology

Published: May 28, 2024

Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.

Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.

Journal: Archives of toxicology

Published: May 23, 2024

Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review.

Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review.

Journal: Advances in colloid and interface science

Published: March 26, 2024

Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.

Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.

Journal: Archives of toxicology

Published: March 05, 2024

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system.

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system.

Journal: Current research in food science

Published: November 09, 2023

Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing.

Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing.

Journal: Biomacromolecules

Published: December 02, 2022

Showing 1-12 of 45

Last Updated: 09/26/2026