Henryk H. Jelen

Poznan, WP 60624, Poland

Last Updated: 09/26/2026

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Found 59 publications

Flavor Compounds Identification and Reporting.

Flavor Compounds Identification and Reporting.

Journal: Molecules (Basel, Switzerland)

Published: December 31, 2025

Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column.

Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column.

Journal: Journal of chromatography. A

Published: July 13, 2025

The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis.

The Promising Prospective Technology for Biofuel Production with Mixed Cultures Using Sorghum Grain (Sorghum bicolor (L.) Moench) Grown in a Temperate Climate: Characteristics of Fermentation Factors and Volatile Compounds Analysis.

Journal: Journal of agricultural and food chemistry

Published: May 31, 2025

Comparison of Dip-it-DART-Orbitrap-MS With Nitrogen Plasma to HPLC/Orbitrap-MS in Profiling Aromatic Glycoconjugation in White Grapes.

Comparison of Dip-it-DART-Orbitrap-MS With Nitrogen Plasma to HPLC/Orbitrap-MS in Profiling Aromatic Glycoconjugation in White Grapes.

Journal: Journal of mass spectrometry : JMS

Published: March 16, 2025

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil.

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil.

Journal: Journal of agricultural and food chemistry

Published: August 12, 2024

Comprehensive two dimensional gas chromatography - time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits.

Comprehensive two dimensional gas chromatography - time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits.

Journal: Food chemistry

Published: July 14, 2024

Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)-Selected Aspects.

Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)-Selected Aspects.

Journal: Molecules (Basel, Switzerland)

Published: June 30, 2024

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes.

Journal: Food chemistry

Published: May 13, 2024

Application of Sorbent-Based Extraction Techniques in Food Analysis.

Application of Sorbent-Based Extraction Techniques in Food Analysis.

Journal: Molecules (Basel, Switzerland)

Published: October 23, 2023

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study.

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study.

Journal: Nutrition research (New York, N.Y.)

Published: October 04, 2023

The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight.

The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight.

Journal: Metabolites

Published: September 04, 2023

Automated sequential SPME addressing the displacement effect in food samples.

Automated sequential SPME addressing the displacement effect in food samples.

Journal: Food chemistry

Published: August 11, 2023

Showing 1-12 of 59

Last Updated: 09/26/2026