Hercia D. Martino-Duarte

Av. Purdue, S/n, Campus Universitário
Vicosa, MG 36570900, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 27 publications

Physicochemical properties and metabolic effects of cowpea protein isolate.

Physicochemical properties and metabolic effects of cowpea protein isolate.

Journal: Food research international (Ottawa, Ont.)

Published: December 17, 2025

BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo.

BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo.

Journal: Food chemistry

Published: September 22, 2025

Phenolic-rich extruded BRS 305 sorghum-based beverage improves fecal and blood metabolites, oxidative balance and cardiometabolic markers in adults with excess body weight: a single-blind, randomized, placebo-controlled study.

Phenolic-rich extruded BRS 305 sorghum-based beverage improves fecal and blood metabolites, oxidative balance and cardiometabolic markers in adults with excess body weight: a single-blind, randomized, placebo-controlled study.

Journal: European journal of nutrition

Published: July 26, 2025

Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br."

Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br."

Journal: Food chemistry

Published: March 15, 2024

Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil.

Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil.

Journal: Food research international (Ottawa, Ont.)

Published: December 06, 2023

Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats.

Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats.

Journal: Food & function

Published: July 24, 2023

Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo.

Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo.

Journal: Food & function

Published: June 05, 2023

Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.

Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.

Journal: Food research international (Ottawa, Ont.)

Published: April 13, 2023

Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet.

Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet.

Journal: Food research international (Ottawa, Ont.)

Published: February 06, 2023

Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet.

Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet.

Journal: Nutrition research (New York, N.Y.)

Published: June 28, 2022

Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats.

Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats.

Journal: European journal of nutrition

Published: June 21, 2022

Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.

Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.

Journal: European journal of nutrition

Published: May 06, 2022

Showing 1-12 of 27

Last Updated: 09/26/2026