Hernani Geros
Guimaraes, Portugal
Last Updated: 09/26/2026
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Found 67 publications
Ultrasound treatment enhances tomato drought resistance from germination to seedling stage.
Journal: Frontiers in plant science
Published: November 03, 2025
Endocytosis of the Saccharomyces cerevisiae Jen1 monocarboxylate-proton symporter under mildly alkaline conditions: a mechanism to prevent metabolite loss?
Journal: Microbial cell factories
Published: October 30, 2025
Do Isopropylammonium Glyphosate and LiCl Impact the Spore Diversity and Functions of Aquatic Fungi Involved in Plant Litter Decomposition in Streams?
Journal: Journal of xenobiotics
Published: March 12, 2025
Ultrasound-enhanced seed hydration: impacts on seedling vigor, gene expression and absorption kinetics in maize, bean and pepper seeds.
Journal: Journal of the science of food and agriculture
Published: October 30, 2024
Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry.
Journal: Food chemistry: X
Published: September 26, 2024
The grapevine ABC transporter B family member 15 is a trans-resveratrol transporter out of grapevine cells.
Journal: Frontiers in plant science
Published: June 17, 2024
Non-Mature miRNA-Encoded Micropeptide miPEP166c Stimulates Anthocyanin and Proanthocyanidin Synthesis in Grape Berry Cells.
Journal: International journal of molecular sciences
Published: December 20, 2023
A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry.
Journal: Food microbiology
Published: July 31, 2023
Seed germination and seedling development assisted by ultrasound: gaps and future research directions.
Journal: Journal of the science of food and agriculture
Published: May 26, 2023
Grapevine woody tissues accumulate stilbenoids following bud burst.
Journal: Planta
Published: April 11, 2023
Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region.
Journal: Food chemistry
Published: February 23, 2023
Last Updated: 09/26/2026