Herve G. Rogez
Guamá Science And Technology Park
Belem, PA, Brazil
Belem, PA, Brazil
Last Updated: 09/26/2026
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Found 61 publications
Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans.
Journal: Journal of food science
Published: October 28, 2025
Clarified açaí (Euterpe oleracea Martius) exerts protective effects against methylmercury toxicity in salivary glands and total saliva.
Journal: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine
Published: October 17, 2025
Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range.
Journal: Foods (Basel, Switzerland)
Published: September 23, 2025
Nutritional consumption of phenolic compounds-rich clarified açaí juice (Euterpe oleracea) elicits anxiolytic and antidepressant effects during adolescence in rats.
Journal: Food research international (Ottawa, Ont.)
Published: August 21, 2025
Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes.
Journal: Frontiers in plant science
Published: July 28, 2025
Preclinical evidence of photobiomodulation and clarified açaí in submandibular gland protection during antineoplastic therapy: an experimental study.
Journal: Lasers in medical science
Published: May 07, 2025
Evaluation of alveolar bone preservation and oxidative stress reduction with açai in Wistar rats with induced apical periodontitis.
Journal: International endodontic journal
Published: February 26, 2025
Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy.
Journal: Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology
Published: December 24, 2024
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian Amazon.
Journal: Food research international (Ottawa, Ont.)
Published: December 06, 2024
Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar.
Journal: Molecules (Basel, Switzerland)
Published: July 23, 2024
A sustainable extraction approach for recovery of Rhamnogalacturonan I enriched pectin from Amazonian cocoa pod husk.
Journal: International journal of biological macromolecules
Published: July 16, 2024
Rhizobacteria Isolated from Amazonian Soils Reduce the Effects of Water Stress on the Growth of Açaí (Euterpe oleracea Mart.) Palm Seedlings.
Journal: Biology
Published: June 15, 2024
Last Updated: 09/26/2026