Herve Prevost
Nantes, France
Last Updated: 09/26/2026
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Found 26 publications
Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor.
Journal: Food microbiology
Published: October 20, 2023
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta.
Journal: Microorganisms
Published: November 25, 2022
No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss).
Journal: Journal of applied microbiology
Published: June 17, 2021
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR.
Journal: Frontiers in microbiology
Published: January 15, 2021
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.
Journal: Foods (Basel, Switzerland)
Published: November 27, 2020
Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss).
Journal: Frontiers in microbiology
Published: August 03, 2020
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces.
Journal: Food microbiology
Published: April 21, 2020
Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets.
Journal: Journal of food protection
Published: January 30, 2020
Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.
Journal: Food microbiology
Published: February 07, 2017
Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products.
Journal: Genome announcements
Published: January 28, 2017
Last Updated: 09/26/2026