Hettie C. Schonfeldt

Pretoria, GT 0028, South Africa

Last Updated: 09/26/2026

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Found 24 publications

Comparative proximate analysis and nutrient labelling compliance of cow milk and plant-based milk alternatives: Implications for consumer choice and food policy.

Comparative proximate analysis and nutrient labelling compliance of cow milk and plant-based milk alternatives: Implications for consumer choice and food policy.

Journal: Food chemistry
Published: August 01, 2025

Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers.

Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers.

Journal: Journal of food science
Published: January 12, 2023

Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal.

Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal.

Journal: Food chemistry
Published: April 24, 2020

Monitoring the quality of honey: South African case study.

Monitoring the quality of honey: South African case study.

Journal: Food chemistry
Published: January 24, 2020

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives.

Journal: The Proceedings of the Nutrition Society
Published: January 31, 2019

Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa's experience.

Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa's experience.

Journal: Public health nutrition
Published: December 28, 2018

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing.

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing.

Journal: Food research international (Ottawa, Ont.)
Published: February 13, 2018

Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together.

Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together.

Journal: Public health nutrition
Published: December 23, 2016

The important role of food composition in policies and programmes for better public health: A South African case study.

The important role of food composition in policies and programmes for better public health: A South African case study.

Journal: Food chemistry
Published: May 09, 2016

The contribution of processed pork meat products to total salt intake in the diet.

The contribution of processed pork meat products to total salt intake in the diet.

Journal: Food chemistry
Published: May 05, 2016

The role of traditional foods in food-based dietary guidelines - A South African case study on maas (cultured milk).

The role of traditional foods in food-based dietary guidelines - A South African case study on maas (cultured milk).

Journal: Food chemistry
Published: May 04, 2016

The nutrient content of selected South African lamb and mutton organ meats (offal).

The nutrient content of selected South African lamb and mutton organ meats (offal).

Journal: Food chemistry
Published: April 30, 2016
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Last Updated: 09/26/2026