Hiba Selmi
Foggia, 71122, Italy
Last Updated: 09/26/2026
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Found 8 publications
An Integrated Case Study on Fruit By-Products/Waste Management: Lactic Acid Bacteria Development, Artificial Intelligence Smart Implementation, and Reintegration into Food Chain.
Journal: Foods (Basel, Switzerland)
Published: June 11, 2026
Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria.
Journal: Critical reviews in food science and nutrition
Published: February 05, 2026
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients.
Journal: Foods (Basel, Switzerland)
Published: September 25, 2025
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2025
A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health.
Journal: Current protein & peptide science
Published: November 14, 2024
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications.
Journal: Microorganisms
Published: October 12, 2023
Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria.
Journal: Antibiotics (Basel, Switzerland)
Published: January 18, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026