Hicham Berrougui
Beni Mellal, Morocco
Last Updated: 09/26/2026
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Found 40 publications
Mediterranean diet adherence modulates the plasma antioxidant response to long-term extra virgin olive oil consumption in older adults.
Journal: Clinical nutrition ESPEN
Published: March 11, 2026
Unmasking the hidden catalyst: How infections trigger Alzheimer's disease.
Journal: Journal of Alzheimer's disease : JAD
Published: January 27, 2026
Mechanistic insights into the neuroprotective potential of gut microbiota-derived urolithins in Alzheimer's disease.
Journal: Mechanisms of ageing and development
Published: January 13, 2026
Short-chain fatty acids, neuroinflammation, and autism spectrum disorders: A mechanistic systematic review.
Journal: Journal of neuroimmunology
Published: December 02, 2025
Antiretroviral raltegravir, a selective human immunodeficiency virus type 1 integrase inhibitor, shows anti-Alzheimer's potential against amyloid-beta1-42-induced neurodegeneration.
Journal: Mechanisms of ageing and development
Published: October 29, 2025
Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress.
Journal: Nutrients
Published: October 24, 2025
Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects.
Journal: International journal of molecular sciences
Published: September 23, 2025
High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients.
Journal: Antioxidants (Basel, Switzerland)
Published: June 20, 2025
HLA molecules: Another challenge for CAR T cell therapy.
Journal: Current research in translational medicine
Published: May 05, 2025
Neuroprotective effects of SGLT2 inhibitors empagliflozin and dapagliflozin on Aβ1-42-induced neurotoxicity and neuroinflammation in cellular models of Alzheimer's disease.
Journal: Journal of Alzheimer's disease : JAD
Published: March 20, 2025
Reducing Alzheimer's disease risk with SGLT2 inhibitors: From glycemic control to neuroprotection.
Journal: Ageing research reviews
Published: February 11, 2025
In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress.
Journal: Nutrients
Published: September 19, 2024
Last Updated: 09/26/2026