Hichem Hajlaoui
Sidi Bouzid, Tunisia
Last Updated: 09/26/2026
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Found 9 publications
Ethylene production and antioxidant potential of five peach cultivars during maturation.
Journal: Journal of food science
Published: January 30, 2023
Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites.
Journal: Journal of biotechnology
Published: April 30, 2022
Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions.
Journal: Plants (Basel, Switzerland)
Published: March 27, 2022
Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.
Journal: Chemistry & biodiversity
Published: October 20, 2021
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.
Journal: Journal of the science of food and agriculture
Published: November 04, 2019
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 09, 2017
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 05, 2016
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
Journal: Plant physiology and biochemistry : PPB
Published: October 02, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026