Hideaki Shimizu
Japan
Last Updated: 09/26/2026
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Found 28 publications
Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment.
Journal: Journal of bioscience and bioengineering
Published: August 08, 2024
Late-Life High Blood Pressure and Enlarged Perivascular Spaces in the Putaminal Regions of Community-Dwelling Japanese Older Persons.
Journal: Journal of geriatric psychiatry and neurology
Published: August 04, 2023
Analysis of factors related to cognitive impairment in a community-based, complete enumeration survey in Japan: the Nakayama study.
Journal: Psychogeriatrics : the official journal of the Japanese Psychogeriatric Society
Published: April 03, 2023
Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan.
Journal: Journal of bioscience and bioengineering
Published: November 29, 2022
Association Study and Meta-Analysis of Polymorphisms and Blood mRNA Expression of the ALDH2 Gene in Patients with Alzheimer's Disease.
Journal: Journal of Alzheimer's disease : JAD
Published: April 11, 2022
Metabolomic alterations in the blood plasma of older adults with mild cognitive impairment and Alzheimer's disease (from the Nakayama Study).
Journal: Scientific reports
Published: March 11, 2022
Secular trends in the prevalence of dementia based on a community-based complete enumeration in Japan: the Nakayama Study.
Journal: Psychogeriatrics : the official journal of the Japanese Psychogeriatric Society
Published: March 08, 2022
Blood CDKN2A Gene Expression in Aging and Neurodegenerative Diseases.
Journal: Journal of Alzheimer's disease : JAD
Published: July 05, 2021
Effects of AGXT2 variants on blood pressure and blood sugar among 750 older Japanese subjects recruited by the complete enumeration survey method.
Journal: BMC genomics
Published: December 30, 2020
Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.
Journal: Food chemistry
Published: September 10, 2020
Last Updated: 09/26/2026