Hidehiko Izumi

Nisshin, Japan

Last Updated: 09/26/2026

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Found 13 publications

Antigenicity of a wheat-free baked milk product in cow's milk allergy.

Antigenicity of a wheat-free baked milk product in cow's milk allergy.

Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology

Published: March 30, 2026

FOOD ALLERGENS

FOOD ALLERGENS

Journal: Arerugi = [Allergy]

Published: October 13, 2025

A CASE OF FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS DUE TO POLISHED RICE

A CASE OF FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS DUE TO POLISHED RICE

Journal: Arerugi = [Allergy]

Published: July 15, 2024

Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies.

Antigenicity of proteins in cooked egg powder and skim milk powder for children with egg and milk allergies.

Journal: Pediatrics international : official journal of the Japan Pediatric Society

Published: January 27, 2024

ANTIGENICITY OF SOY PROTEIN IN SOY-BASED INFANT FORMULA BONLACT® i

ANTIGENICITY OF SOY PROTEIN IN SOY-BASED INFANT FORMULA BONLACT® i

Journal: Arerugi = [Allergy]

Published: June 14, 2023

Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein.

Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein.

Journal: Allergology international : official journal of the Japanese Society of Allergology

Published: December 09, 2022

Putative allergic reactivity of casein phosphopeptide in severe cow's milk allergy patients.

Putative allergic reactivity of casein phosphopeptide in severe cow's milk allergy patients.

Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology

Published: August 14, 2021

Evaluation of cross-reactivity between casein components using inhibition assay and in silico analysis.

Evaluation of cross-reactivity between casein components using inhibition assay and in silico analysis.

Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology

Published: June 24, 2020

Changes in casein component-specific antibody levels during oral immunotherapy for milk allergy.

Changes in casein component-specific antibody levels during oral immunotherapy for milk allergy.

Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology

Published: January 18, 2020

Changes in passively-sensitized basophil activation to αS1-casein after oral immunotherapy.

Changes in passively-sensitized basophil activation to αS1-casein after oral immunotherapy.

Journal: Immunity, inflammation and disease

Published: November 26, 2019

Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy.

Exercise-induced allergic reactions on desensitization to wheat after rush oral immunotherapy.

Journal: Allergy

Published: September 05, 2019

INSOLUBILITY AND ALTERATION OF ALLERGENIC ACTIVITY OF WHEAT PROTEINS IN PROCESSED FOODS.

INSOLUBILITY AND ALTERATION OF ALLERGENIC ACTIVITY OF WHEAT PROTEINS IN PROCESSED FOODS.

Journal: Arerugi = [Allergy]

Published: May 19, 2017

Showing 1-12 of 13

Last Updated: 09/26/2026