Hilda Silavwe-Nyambe
Leeds, ENG LS29JT, United Kingdom
Last Updated: 09/26/2026
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Found 8 publications
Food systems and market pathways to childhood stunting in mining communities: evidence from a cross-sectional survey and a synthesis of context-responsive nutrition interventions.
Journal: BMC public health
Published: August 31, 2024
Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact.
Journal: Frontiers in public health
Published: August 17, 2024
Investigating the contextual drivers and factors impacting child growth failure in mining communities: A Structural Equation Modeling approach.
Journal: Public health
Published: May 17, 2024
Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities.
Journal: Food research international (Ottawa, Ont.)
Published: May 25, 2018
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Journal: European journal of nutrition
Published: December 11, 2017
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.
Journal: Journal of agricultural and food chemistry
Published: September 16, 2017
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects.
Journal: The American journal of clinical nutrition
Published: June 07, 2017
Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
Journal: The British journal of nutrition
Published: June 10, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026