Hillary N. Coletro - Publications

Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic.

Journal: BMC public health

Published: January 29, 2024

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).

Journal: International journal of food sciences and nutrition

Published: April 03, 2023

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.

Journal: Public health nutrition

Published: March 15, 2023

Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic.

Journal: Frontiers in nutrition

Published: September 12, 2022

Low polyphenol intake among highly scholarity population: CUME cohort.

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Published: June 24, 2022

Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic.

Journal: Clinical nutrition ESPEN

Published: December 21, 2021

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.

Journal: Journal of the American Nutrition Association

Published: October 14, 2021

Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID - 19 pandemic: COVID Inconfidentes.

Journal: Clinical nutrition ESPEN

Published: September 21, 2021

Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review.

Journal: Sao Paulo medical journal = Revista paulista de medicina

Published: December 18, 2020