Hiroko Matsuda
Musashino, 1808602, Japan
Last Updated: 09/26/2026
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Found 9 publications
Differential effects of theasinensins and epigallocatechin-3-O-gallate on phospholipid bilayer structure and liposomal aggregation.
Journal: Biochimica et biophysica acta. Biomembranes
Published: October 07, 2023
Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leaves.
Journal: Journal of food science
Published: November 22, 2022
Intake of green-plant membrane with dietary oil suppresses postprandial hypertriglyceridemia in rats via promoting excretion of bile acids.
Journal: Bioscience, biotechnology, and biochemistry
Published: December 07, 2017
The Effect of Heat-acid Treatment on the Formation of Resistant Starch and the Estimated Glycemic Index in Potatoes.
Journal: Journal of applied glycoscience
Published: January 10, 2017
Resistant starch suppresses postprandial hypertriglyceridemia in rats.
Journal: Food research international (Ottawa, Ont.)
Published: July 14, 2016
Diversity of the bacterial community in Myanmar traditional salted fish yegyo ngapi.
Journal: World journal of microbiology & biotechnology
Published: February 04, 2016
Effect of dietary phytol on the expression of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme of tryptophan-niacin metabolism, in rats.
Journal: Bioscience, biotechnology, and biochemistry
Published: July 09, 2013
Gram-negative bacterial lipopolysaccharide stimulates activin a secretion from human amniotic epithelial cells.
Journal: International journal of endocrinology
Published: April 29, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026