Hiroshi Iwamoto
R&D Division, 5-1-83 Higashihara
Zama, 2528583, Japan
Zama, 2528583, Japan
Last Updated: 09/26/2026
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Found 19 publications
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model.
Journal: Nutrients
Published: May 20, 2024
Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test.
Journal: Frontiers in allergy
Published: May 12, 2023
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells.
Journal: Journal of agricultural and food chemistry
Published: January 09, 2023
An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method.
Journal: Journal of nutritional science and vitaminology
Published: October 30, 2022
Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP-1 human monocytic leukemia cells.
Journal: Immunity, inflammation and disease
Published: May 11, 2022
Anti-inflammatory and nutritional improvement effects of dietary supplementation combined with fish oil in patients with epithelial cancer.
Journal: Oncology letters
Published: April 11, 2022
Evaluation of Protein Requirements Using the Indicator Amino Acid Oxidation Method.
Journal: Journal of nutritional science and vitaminology
Published: March 03, 2020
Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape-stripped mouse model.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: July 23, 2019
Tolerability of partially and extensively hydrolysed milk formulas in children with cow's milk allergy.
Journal: Asia Pacific journal of clinical nutrition
Published: March 22, 2019
Ingestion of Casein Hydrolysate Induces Oral Tolerance and Suppresses Subsequent Epicutaneous Sensitization and Development of Anaphylaxis Reaction to Casein in Mice.
Journal: International archives of allergy and immunology
Published: November 27, 2018
Effects of bovine lactoferrin on l-DOPA absorption and metabolism in mice.
Journal: Food & function
Published: May 01, 2018
Last Updated: 09/26/2026