Hiroshi Tachimoto
Tokyo, Japan
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 10 publications
Low serum adrenic acid levels in infants and subsequent food-induced anaphylaxis.
Journal: The journal of allergy and clinical immunology. Global
Published: October 16, 2023
Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan.
Journal: Nutrients
Published: July 17, 2023
Effect of Avoiding Cow's Milk Formula at Birth on Prevention of Asthma or Recurrent Wheeze Among Young Children: Extended Follow-up From the ABC Randomized Clinical Trial.
Journal: JAMA network open
Published: October 02, 2020
Primary Prevention of Cow's Milk Sensitization and Food Allergy by Avoiding Supplementation With Cow's Milk Formula at Birth: A Randomized Clinical Trial.
Journal: JAMA pediatrics
Published: October 22, 2019
Efficacy of Brazilian Propolis Supplementation for Japanese Lactating Women for Atopic Sensitization and Nonspecific Symptoms in Their Offspring: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: June 13, 2019
Japanese cedar pollinosis in Tokyo residents born after massive national afforestation policy.
Journal: Allergy
Published: July 26, 2018
Acute lymphoblastic leukemia with hypereosinophilia in a 3-year-old boy.
Journal: Pediatrics international : official journal of the Japan Pediatric Society
Published: May 21, 2017
Improved control of childhood asthma with low-dose, short-term vitamin D supplementation: a randomized, double-blind, placebo-controlled trial.
Journal: Allergy
Published: January 30, 2016
Increased food allergy and vitamin D: randomized, double-blind, placebo-controlled trial.
Journal: Pediatrics international : official journal of the Japan Pediatric Society
Published: July 21, 2013
Antigen-specific T-cell responses in patients with non-IgE-mediated gastrointestinal food allergy are predominantly skewed to T(H)2.
Journal: The Journal of allergy and clinical immunology
Published: May 22, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026