Hitoshi Iwahashi
Chiba, 2618586, Japan
Last Updated: 09/26/2026
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Found 58 publications
Scientific considerations on the REACH RMOA for carbon nanotubes: Toward a tiered evaluation framework.
Journal: Regulatory toxicology and pharmacology : RTP
Published: May 22, 2026
Isolation and characterization of a salt- and oxygen-tolerant Bifidobacterium from Kishu-Narezushi.
Journal: Bioscience, biotechnology, and biochemistry
Published: December 14, 2025
Inhalation of 1-bromopropane alters hippocampal expression of pathways related to immune system/inflammation and insulin signaling in experimental rats.
Journal: Scientific reports
Published: August 06, 2025
Effect of tea catechins and lactic acid on Lactiplantibacillus species isolated from Japanese post-fermented teas: focusing on the bacterial selection process.
Journal: Bioscience of microbiota, food and health
Published: July 14, 2025
Application of High-pressure Carbon Dioxide in Japanese Anchovy Waste Recycling by Enzymatic Hydrolysis.
Journal: Environmental management
Published: June 26, 2024
Associations between intestinal lactic acid bacteria species and feeding habits of zoo animals.
Journal: Microbiome research reports
Published: January 31, 2024
Genome Sequencing Unveils Nomadic Traits of Lactiplantibacillus plantarum in Japanese Post-Fermented Tea.
Journal: Current microbiology
Published: August 08, 2023
Correction for Ito et al., "Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha".
Journal: Microbiology resource announcements
Published: February 27, 2023
Transcriptome Analysis of the Influence of High-Pressure Carbon Dioxide on Saccharomyces cerevisiae under Sub-Lethal Condition.
Journal: Journal of fungi (Basel, Switzerland)
Published: August 11, 2022
Variations in fungal and bacterial microbiome and chemical composition among fermenting Kishu-Narezushi batches.
Journal: Bioscience, biotechnology, and biochemistry
Published: August 08, 2022
Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish).
Journal: Journal of bioscience and bioengineering
Published: May 11, 2022
Molecular networking-based lipid profiling and multi-omics approaches reveal new contributions of functional vanilloids to gut microbiota and lipometabolism changes.
Journal: Food chemistry. Molecular sciences
Published: May 03, 2022
Last Updated: 09/26/2026