Hitoshi Kumagai
Chiyoda, Japan
Last Updated: 09/26/2026
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Found 8 publications
Physicochemical and functional properties of albumin fractions from barley and rye seed protein isolate.
Journal: Bioscience, biotechnology, and biochemistry
Published: March 23, 2026
Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.
Journal: Foods (Basel, Switzerland)
Published: April 21, 2020
Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
Journal: Journal of nutritional science and vitaminology
Published: October 18, 2019
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia.
Journal: Nutrients
Published: September 01, 2018
Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
Journal: Bioscience, biotechnology, and biochemistry
Published: January 21, 2017
Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading.
Journal: Journal of agricultural and food chemistry
Published: May 27, 2016
Prevention of osteoporosis by oral administration of phytate-removed and deamidated soybean β-conglycinin.
Journal: International journal of molecular sciences
Published: November 16, 2014
Evaluation of reduced allergenicity of deamidated gliadin in a mouse model of wheat-gliadin allergy using an antibody prepared by a peptide containing three epitopes.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2014
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Last Updated: 09/26/2026