Holger Zorn

Winchester Str. 2
Giessen, HE 35394, Germany

Last Updated: 09/26/2026

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Found 94 publications

Exploring peptidases from the milkweed bug Spilostethus pandurus (Hemiptera: Lygaeidae) by proteomics, transcriptomics and gene expression analysis for the hydrolysis of food proteins.

Exploring peptidases from the milkweed bug Spilostethus pandurus (Hemiptera: Lygaeidae) by proteomics, transcriptomics and gene expression analysis for the hydrolysis of food proteins.

Journal: Comparative biochemistry and physiology. Part D, Genomics & proteomics

Published: January 23, 2026

Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams.

Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams.

Journal: Journal of agricultural and food chemistry

Published: December 17, 2025

Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins.

Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins.

Journal: Food research international (Ottawa, Ont.)

Published: December 14, 2025

Biocatalytic Synthesis of Diamondoid Diols by the Brown-Rot Fungus Wolfiporia cocos.

Biocatalytic Synthesis of Diamondoid Diols by the Brown-Rot Fungus Wolfiporia cocos.

Journal: Chembiochem : a European journal of chemical biology

Published: November 26, 2025

Biocatalytic production of odour-active fatty aldehydes via inherent rice seedling α-dioxygenase activity.

Biocatalytic production of odour-active fatty aldehydes via inherent rice seedling α-dioxygenase activity.

Journal: Journal of biotechnology

Published: November 25, 2025

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology.

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology.

Journal: Bioresources and bioprocessing

Published: November 05, 2025

Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids.

Tailoring the Regioselectivity of Lentinula edodes O-Methyltransferases for Precise O-Methylation of Flavonoids.

Journal: Journal of agricultural and food chemistry

Published: May 21, 2025

Selective Oxidation of α,β-Unsaturated Alcohols With Lyophilisates of Bjerkandera adusta.

Selective Oxidation of α,β-Unsaturated Alcohols With Lyophilisates of Bjerkandera adusta.

Journal: Chemistry & biodiversity

Published: March 31, 2025

Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.

Unravelling the enzymatic wood decay repertoire of Cerrena zonata: A multi-omics approach.

Journal: Microbiological research

Published: February 04, 2025

Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations.

Nutritional and Sensory Properties of Meat Analogues: A Current Overview and Future Considerations.

Journal: Journal of agricultural and food chemistry

Published: January 17, 2025

Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp.

Umami Enhancing Properties of Enzymatically Hydrolyzed Mycelium of Flammulina velutipes Cultured on Potato Pulp.

Journal: Food science & nutrition

Published: October 09, 2024

The future potential of controlled environment agriculture.

The future potential of controlled environment agriculture.

Journal: PNAS nexus

Published: September 10, 2024

Showing 1-12 of 94

Last Updated: 09/26/2026