Holly R. Neill
Coleraine, NIR, United Kingdom
Last Updated: 09/26/2026
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Found 10 publications
Dietary N-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy.
Journal: Food & function
Published: May 22, 2026
30 years of ENLP: developing nutrition leaders for positive change - lessons learnt and ways forward.
Journal: Journal of nutritional science
Published: January 06, 2026
Probiotics, Prebiotics, and Synbiotics as Oral Supplements for Skin Health, Function, and Disease Throughout the Life Course: A Scoping Review.
Journal: Nutrition reviews
Published: November 29, 2025
"Gut" to grips with the science of the microbiome - a symposium report.
Journal: Gut microbiome (Cambridge, England)
Published: April 25, 2024
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults.
Journal: International journal of food sciences and nutrition
Published: February 27, 2023
Improving vitamin D content in pork meat by UVB biofortification.
Journal: Meat science
Published: October 03, 2022
Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products.
Journal: Food chemistry
Published: March 18, 2022
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population.
Journal: Frontiers in nutrition
Published: September 15, 2021
The future is bright: Biofortification of common foods can improve vitamin D status.
Journal: Critical reviews in food science and nutrition
Published: July 22, 2021
Showing 1-10 of 10
Last Updated: 09/26/2026