Hong-bing Liu
Qingdao, China
Last Updated: 09/26/2026
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Found 18 publications
Formula Probiotic Fermentation After Enzymatic Pretreatment Enhances Immunomodulatory Effects of Edible Seaweed Sargassum fusiforme via Gut Microbial Regulation.
Journal: Journal of food science
Published: November 12, 2025
Short anti-aging peptides from edible microalgae using a multi-targets virtual screening strategy combined with Caenorhabditis elegans model.
Journal: Food research international (Ottawa, Ont.)
Published: November 06, 2025
Glycerophospholipids Analysis Using Conventional 1H-31P HMBC and Its Application in Revealing the Characteristics of 18 Seaweeds.
Journal: Journal of agricultural and food chemistry
Published: April 16, 2025
Discovery and identification of interspecies peptide biomarkers in the seahorse species using liquid chromatography tandem mass spectrometry and chemometrics.
Journal: Journal of pharmaceutical and biomedical analysis
Published: October 25, 2023
Cutaneous adverse events associated with PD-1 inhibitor-based therapy in patients with non-small-cell lung cancer.
Journal: Future oncology (London, England)
Published: December 15, 2022
24(R, S)-Saringosterol - From artefact to a biological medical agent.
Journal: The Journal of steroid biochemistry and molecular biology
Published: March 02, 2021
Haimufang decoction, a Chinese medicine formula for lung cancer, arrests cell cycle, stimulates apoptosis in NCI-H1975 cells, and induces M1 polarization in RAW 264.7 macrophage cells.
Journal: BMC complementary medicine and therapies
Published: April 07, 2020
Edible seaweed-derived constituents: an undisclosed source of neuroprotective compounds.
Journal: Neural regeneration research
Published: November 14, 2019
Last Updated: 09/26/2026