Hong-fang Ji

Yantai, 264025, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 47 publications

Integrating Peptidomics, Network Pharmacology, Molecular Docking, and In Vitro α-Glucosidase Inhibition Assays to Explore the Hypoglycemic Activity and Action Mechanisms of Chinese Yam Peptides.

Integrating Peptidomics, Network Pharmacology, Molecular Docking, and In Vitro α-Glucosidase Inhibition Assays to Explore the Hypoglycemic Activity and Action Mechanisms of Chinese Yam Peptides.

Journal: Foods (Basel, Switzerland)

Published: June 29, 2026

Advances in synbiotics and synbiotic functional foods in type 2 diabetes mellitus treatment.

Advances in synbiotics and synbiotic functional foods in type 2 diabetes mellitus treatment.

Journal: NPJ science of food

Published: January 12, 2026

Synergistic Mechanistic Insights into Anti-T2DM Benefits of Lentinula edodes: A Peptide- and Polysaccharide-Based Network Pharmacology and Molecular Docking Study.

Synergistic Mechanistic Insights into Anti-T2DM Benefits of Lentinula edodes: A Peptide- and Polysaccharide-Based Network Pharmacology and Molecular Docking Study.

Journal: Foods (Basel, Switzerland)

Published: December 17, 2025

Regulation of resistant starch, non-starch polysaccharides, resistant oligosaccharides and lignin on the gut microbiota and association with their health benefits.

Regulation of resistant starch, non-starch polysaccharides, resistant oligosaccharides and lignin on the gut microbiota and association with their health benefits.

Journal: Food & function

Published: October 09, 2025

Regulation of gut microbiota by ginger, its derived polysaccharides, essential oils, gingerols, and shogaols and related health outcomes.

Regulation of gut microbiota by ginger, its derived polysaccharides, essential oils, gingerols, and shogaols and related health outcomes.

Journal: Food chemistry

Published: May 27, 2025

Advances in synthesis of synbiotic microcapsules with oligosaccharides and polysaccharides and their biomedical applications.

Advances in synthesis of synbiotic microcapsules with oligosaccharides and polysaccharides and their biomedical applications.

Journal: Food research international (Ottawa, Ont.)

Published: March 27, 2025

B vitamins as adjunct therapies for depressive disorder.

B vitamins as adjunct therapies for depressive disorder.

Journal: Trends in endocrinology and metabolism: TEM

Published: February 10, 2025

Modulation of gut microbiota by glycyrrhizic acid may contribute to its anti-NAFLD effect in rats fed a high-fat diet.

Modulation of gut microbiota by glycyrrhizic acid may contribute to its anti-NAFLD effect in rats fed a high-fat diet.

Journal: Life sciences

Published: September 14, 2022

Regulation of gut microbiota by vitamin C, vitamin E and β-carotene.

Regulation of gut microbiota by vitamin C, vitamin E and β-carotene.

Journal: Food research international (Ottawa, Ont.)

Published: September 12, 2022

Are micronutrient levels and supplements causally associated with the risk of Alzheimer's disease? A two-sample Mendelian randomization analysis.

Are micronutrient levels and supplements causally associated with the risk of Alzheimer's disease? A two-sample Mendelian randomization analysis.

Journal: Food & function

Published: June 01, 2022

Phytosterols as bioactive food components against nonalcoholic fatty liver disease.

Phytosterols as bioactive food components against nonalcoholic fatty liver disease.

Journal: Critical reviews in food science and nutrition

Published: December 06, 2021

Microbially produced vitamin B12 contributes to the lipid-lowering effect of silymarin.

Microbially produced vitamin B12 contributes to the lipid-lowering effect of silymarin.

Journal: Nature communications

Published: September 03, 2021

Showing 1-12 of 47

Last Updated: 09/26/2026