Hong-ting V. Lin

No. 2, Beining Road
Keelung, TNQ 20246, Taiwan

Last Updated: 09/26/2026

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Found 34 publications

Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.

Lactic acid bacteria fermentation of porphyran: Compositional transformation and generation of immunomodulatory postbiotics.

Journal: International journal of biological macromolecules

Published: April 10, 2026

Accessing Citrus and Soybean Flavonoids as Potential Efflux Pump Inhibitors in Drug-Resistant Escherichia coli.

Accessing Citrus and Soybean Flavonoids as Potential Efflux Pump Inhibitors in Drug-Resistant Escherichia coli.

Journal: Antibiotics (Basel, Switzerland)

Published: November 04, 2025

Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.

Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis.

Journal: Bioresources and bioprocessing

Published: March 04, 2025

Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding.

Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding.

Journal: Polymers

Published: January 01, 2025

Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria.

Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria.

Journal: Antibiotics (Basel, Switzerland)

Published: October 31, 2024

Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels.

Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels.

Journal: Gels (Basel, Switzerland)

Published: October 30, 2024

Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications.

Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications.

Journal: International journal of food microbiology

Published: August 22, 2024

Screening and Evaluation of Potential Efflux Pump Inhibitors with a Seaweed Compound Diphenylmethane-Scaffold against Drug-Resistant Escherichia coli.

Screening and Evaluation of Potential Efflux Pump Inhibitors with a Seaweed Compound Diphenylmethane-Scaffold against Drug-Resistant Escherichia coli.

Journal: Antibiotics (Basel, Switzerland)

Published: May 31, 2024

Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology.

Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology.

Journal: Food science & nutrition

Published: April 28, 2024

Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.

Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.

Journal: Foods (Basel, Switzerland)

Published: October 28, 2023

The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch-Gum Gels.

The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch-Gum Gels.

Journal: Gels (Basel, Switzerland)

Published: June 26, 2023

Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells.

Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2023

Showing 1-12 of 34

Last Updated: 09/26/2026