Hong-xin Cui
Zhengzhou, China
Last Updated: 09/26/2026
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Found 9 publications
Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis.
Journal: Journal of the science of food and agriculture
Published: June 27, 2020
Ameliorative Effect and Mechanism of the Purified Anthraquinone-Glycoside Preparation from Rheum Palmatum L. on Type 2 Diabetes Mellitus.
Journal: Molecules (Basel, Switzerland)
Published: February 28, 2019
A Purified Anthraquinone-Glycoside Preparation From Rhubarb Ameliorates Type 2 Diabetes Mellitus by Modulating the Gut Microbiota and Reducing Inflammation.
Journal: Frontiers in microbiology
Published: February 26, 2019
Preparation and Evaluation of Antidiabetic Agents of Berberine Organic Acid Salts for Enhancing the Bioavailability.
Journal: Molecules (Basel, Switzerland)
Published: November 26, 2018
Hypoglycemic Mechanism of the Berberine Organic Acid Salt under the Synergistic Effect of Intestinal Flora and Oxidative Stress.
Journal: Oxidative medicine and cellular longevity
Published: August 12, 2018
Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-κB and NLRP3 Pathways.
Journal: Molecules (Basel, Switzerland)
Published: June 19, 2018
Antioxidant and Tyrosinase Inhibitory Activities of Seed Oils from Torreya grandis Fort. ex Lindl.
Journal: BioMed research international
Published: May 18, 2018
The Protective Effect of the Total Flavonoids of Abelmoschus esculentus L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway.
Journal: Oxidative medicine and cellular longevity
Published: April 01, 2018
Antitumor Effects of Ethanol Extracts from Hyptis Rhomboidea in H22 Tumor-bearing Mice.
Journal: Pharmacognosy magazine
Published: July 01, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026