Hongbin Pu
Guangzhou, 510641, China
Last Updated: 09/26/2026
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Found 109 publications
Metal-insulator-metal metamaterial assisted signal enhanced spectroscopy for sugar concentration prediction in a simulated juice matrix.
Journal: Food chemistry
Published: May 16, 2026
Hierarchically porous polysaccharide aerogel with in situ anchored HKUST-1 for humidity-responsive carvacrol release and strawberry preservation.
Journal: Food research international (Ottawa, Ont.)
Published: May 08, 2026
De Novo Design of Membrane-Targeting Antimicrobial Peptides Against Gram-Negative Bacteria Using a Generative Artificial Intelligence Framework.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: March 17, 2026
Bioinspired rose-petal-like SnS₂ semiconductor with sulphur vacancies for highly sensitive SERS detection of acetamiprid in vegetables and fruits.
Journal: Food chemistry
Published: March 05, 2026
Design strategies of lipid nanovehicles for controlled functional component release in food systems.
Design strategies of lipid nanovehicles for controlled functional component release in food systems.
Journal: Food chemistry
Published: February 14, 2026
Characterization and prediction of phosphate responsiveness using hyperspectral imaging in snakehead fillets during water retention.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: January 26, 2026
Plantain seed mucilage-derived aerogel for microplastics removal in aged traditional Chinese spirit.
Plantain seed mucilage-derived aerogel for microplastics removal in aged traditional Chinese spirit.
Journal: Food chemistry
Published: January 01, 2026
Deep learning-assisted spectral technology monitoring the preservation effect of sodium octenyl succinate starch co-loaded with cinnamaldehyde and carvacrol microcapsules for pork.
Journal: International journal of biological macromolecules
Published: November 05, 2025
Enhancing food safety and quality: multiplex detection using smart nanostructured molecular logic technologies.
Journal: Critical reviews in food science and nutrition
Published: October 14, 2025
Advanced supramolecular food safety sensing technology: principles and applications.
Journal: Food chemistry
Published: May 23, 2025
Last Updated: 09/26/2026