Hongbing C. Chen
49, Fuzhou Road
Nanchang, 330006, China
Nanchang, 330006, China
Last Updated: 09/26/2026
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Found 236 publications
Component-specific interaction between egg ovalbumin and edible oil fume particles in Chinese cooking: conformational remodeling drives changes in digestibility and allergenicity.
Journal: Food & function
Published: August 20, 2026
Protein-Free Diet Aggravates Food Allergy Response via the Consumption of Glycochenodeoxycholic Acid in a Murine Model.
Journal: Journal of agricultural and food chemistry
Published: June 26, 2026
Kiwifruit Allergy: Epidemiology, Allergenic Mechanisms, and Processing Strategies for Allergenicity Reduction.
Journal: Journal of agricultural and food chemistry
Published: June 18, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance.
Journal: Journal of agricultural and food chemistry
Published: June 13, 2026
Decreased Oral Tolerance to Egg Allergen Ovalbumin in Mice Fed an Amino Acid-Based Diet via Triggering Epithelial-Derived IL-33 Release and Suppressing p-Treg Production.
Journal: Journal of agricultural and food chemistry
Published: June 10, 2026
Study On the Regulation of OVA-Induced Food Allergy Via the Gut Immune-Microbiota Axis by Milk-Derived Extracellular Vesicles.
Journal: Journal of agricultural and food chemistry
Published: May 30, 2026
Oral Introduction of Ovalbumin Suppresses Allergic Responses Independent of Local Skin Inflammation in Epicutaneously Sensitized Mice.
Journal: Journal of agricultural and food chemistry
Published: May 20, 2026
Effects of Dietary Conjugated Linoleic Acid on the Growth Performance of Fattening Broiler Duck and the Properties of Its Dry-Cured Products.
Journal: Journal of agricultural and food chemistry
Published: May 13, 2026
Mechanistic insights into sucralose immunotoxicology: Dose-related modulation of the gut-immune axis in food allergy.
Journal: Chemico-biological interactions
Published: April 24, 2026
Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula.
Journal: Comprehensive reviews in food science and food safety
Published: April 23, 2026
Airway Exposure as Another Sensitization Route for Triggering Food Allergy Induced by Egg Ovalbumin Oral Challenge: The Potential of Lung-Gut Immune Communication.
Journal: Journal of agricultural and food chemistry
Published: April 21, 2026
Last Updated: 09/26/2026