Hongcai F. Li

Yangling, China

Last Updated: 09/26/2026

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Found 37 publications

Editorial: Host-microbiota interactions in IBD: immune modulation and barrier function.

Editorial: Host-microbiota interactions in IBD: immune modulation and barrier function.

Journal: Frontiers in cellular and infection microbiology

Published: April 30, 2026

Integrated design of epigallocatechin gallate nanoparticles and tannic acid to reinforce the porous structure of κ-carrageenan/pullulan absorbent pads for extending beef shelf life.

Integrated design of epigallocatechin gallate nanoparticles and tannic acid to reinforce the porous structure of κ-carrageenan/pullulan absorbent pads for extending beef shelf life.

Journal: Carbohydrate polymers

Published: April 07, 2026

Coassembly of Casein and Xanthan Gum as Nanocarriers for Lutein: Characterization, Interaction Mechanism, pH-Responsive Behavior, and Sustained-Release Potential.

Coassembly of Casein and Xanthan Gum as Nanocarriers for Lutein: Characterization, Interaction Mechanism, pH-Responsive Behavior, and Sustained-Release Potential.

Journal: Journal of agricultural and food chemistry

Published: April 07, 2026

Fiber Optic Gyro Random Error Suppression Based on Dual Adaptive Kalman Filter.

Fiber Optic Gyro Random Error Suppression Based on Dual Adaptive Kalman Filter.

Journal: Micromachines

Published: July 14, 2025

A Suppression Method for Random Errors of IFOG Based on the Decoupling of Colored Noise-Spectrum Information.

A Suppression Method for Random Errors of IFOG Based on the Decoupling of Colored Noise-Spectrum Information.

Journal: Micromachines

Published: July 11, 2025

Tannic acid-enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt.

Tannic acid-enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt.

Journal: International journal of biological macromolecules

Published: July 09, 2025

Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation.

Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation.

Journal: Journal of agricultural and food chemistry

Published: May 27, 2025

Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies.

Release, digestion and fermentation properties of polyphenols bound to sea buckthorn polysaccharides: Mechanistic explorations from integrated in vitro and in vivo studies.

Journal: Carbohydrate polymers

Published: May 18, 2025

Citrus waste-inspired pectin emulsion films activated with essential oils and anthocyanins for separate antimicrobial and indicator applications.

Citrus waste-inspired pectin emulsion films activated with essential oils and anthocyanins for separate antimicrobial and indicator applications.

Journal: Carbohydrate polymers

Published: May 03, 2025

Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG.

Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG.

Journal: Food chemistry

Published: May 02, 2025

An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation.

An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation.

Journal: Food research international (Ottawa, Ont.)

Published: March 26, 2025

Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation.

Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation.

Journal: International journal of biological macromolecules

Published: March 19, 2025

Showing 1-12 of 37

Last Updated: 09/26/2026