Honghong Niu
Changchun, 130033, China
Last Updated: 09/26/2026
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Found 17 publications
Natto May Alleviate Retinoic Acid-Induced Osteoporosis by Activating Gut Microbiota-Bile Acid Axis and OPG/RANKL Signaling Pathway.
Journal: Nutrients
Published: April 16, 2026
The selenium-enriched Rhodotorula mucilaginosa JAASRY1 improved oxidative stress during the aging process via the gut-liver-brain axis.
Journal: Frontiers in microbiology
Published: February 12, 2026
Ginseng Promotes White Adipose Tissue Browning: A Network of Thermogenic Pathways and Gut Microbiota Modulation.
Journal: Foods (Basel, Switzerland)
Published: February 06, 2026
Gut-Centric Multi-System Regulation by Bacillus subtilis and Bacillus natto: A Review of Their Probiotic Functions in Nutrition, Immunity, and Metabolism.
Journal: Nutrients
Published: January 09, 2026
Differences in Nutrition and Sensory Quality Between Cooked Soybeans, Fermented Natto, and Post-Ripening Natto.
Journal: Foods (Basel, Switzerland)
Published: December 02, 2025
Rhodotorula mucilaginosa JAASSRY1 Ameliorates Cyclophosphamide-Induced Immunosuppression by Regulating Gut Microbiota and Activation of Spleen TLR4/MyD88/NF-κB Pathway.
Journal: Journal of microbiology and biotechnology
Published: October 21, 2025
Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening.
Journal: Food research international (Ottawa, Ont.)
Published: April 16, 2025
Protective Effects of Ginseng Soluble Dietary Fiber and Its Fecal Microbiota Extract on Antibiotic-Induced Gut Dysbiosis Obese Mice.
Journal: Journal of microbiology and biotechnology
Published: February 11, 2025
The Combination of Bacillus natto JLCC513 and Ginseng Soluble Dietary Fiber Attenuates Ulcerative Colitis by Modulating the LPS/TLR4/NF-κB Pathway and Gut Microbiota.
Journal: Journal of microbiology and biotechnology
Published: February 19, 2024
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs).
Journal: Food research international (Ottawa, Ont.)
Published: December 19, 2023
Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis.
Journal: Molecules (Basel, Switzerland)
Published: October 27, 2023
Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity rats.
Journal: Journal of applied microbiology
Published: July 11, 2023
Last Updated: 09/26/2026